Part of a well designed marketing piece with folds is deciding where and how you want it to fold.
Folding a brochure or other marketing design is an art, and part of an effective brochure design is how it unfolds. Although not as complicated as Japanese Origami, there are many ways to fold a piece of paper, as the folding is an integral part of the presentation of your products and services in your brochure.
| Single (half) Fold a single fold brochure made by folding the paper in half making four panels: (2-front + 2-back) |
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Tri-fold Brochure made by folding the paper in thirds. After folding it consists of six panels (3-front + 3-back) with the right panel tucked inside of the panels created by the first fold |
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| Z Fold Brochures are made by folding the paper in thirds in “zig zags.” It opens like an accordion in the shape of a “Z” |
Single (half) Fold a single fold brochure made by folding the paper in half making four panels: (2-front + 2-back) |
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Double Parallel Brochure made by folding a sheet of paper in half twice in the same direction making eight panels (2-front + 2-back). The last two panels need to be slightly smaller than the outer panels to fold properly inside the outer two panels |
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Accordion (”M”) Fold three zigzag folds with 8 panels (3 parallel folds that go in opposite directions). Each panel of the accordion fold are the same size |
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Single Gate Fold The left and right panels fold inwards to meet in the middle resulting in six panels: (3-fronts + 3-backs) |
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Double Gate Fold The left and right panels fold inwards to meet in the middle and then folding at the center making eight panels: (4-fronts + 4-backs) Panels on each end need to be slightly smaller than the outer panels |
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Roll (Barrel) Fold the piece is folded inward multiple times as if you are “rolling up” the paper with folds. The outside two panels must be the largest, and each successive panel beginning with the 3rd must be about 1/16” smaller than the previous panel to fold properly. |
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Right Angle (French Fold) folding a page in half in one direction and then folding it in half again in the opposite direction. After folding it makes of eight panels: (4-fronts + 4-backs) |
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Half Fold & Tri Fold (French Tri-Fold) Folding a sheet of paper (often 17” x 11”) in half, and then tri-folded in the opposite direction |
The fibers in a sheet paper have a grain direction similar to like the muscle fibers in the human body. Paper folds best “with the grain,” parallel to the paper’s grain direction. Sometimes a paper needs to be folded against the grain, which results in a more irregular fold with cracks along the crease. This effect is more noticeable as the paper thickness increases and “scoring” the paper becomes a requirement for a smooth looking fold.
Scoring paper is the creation of a crease along the sheet of paper where it needs to be folded to achieve a crisp fold. With thick paper (card stock), scoring is a necessary to get a professional-looking and crisp fold without cracks in it. The best scoring is performed on an old-fashioned letterpress, although they are slower and thus a more expensive than alternative processes. Fast, modern scoring machines are also used, as well as folding machines with in-line scoring devices.